NDFS 191
Careers in Food Science
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Guest lectures and exposure to vocations in food science.
When Taught
Fall and Winter
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
1
Fixed
1
Fixed
1
Fixed
0
Note
Enrollment limited to freshmen, sophomores, and juniors.
Title
Career Preparation
Learning Outcome
Create a portfolio that includes a resume, a compilation of networking contacts, and a sample cover letter of introduction.
For Food Science majors, instructors of subsequent courses in the major will recommend students add major projects, reports, and assignments to their portfolio during their BYU experiences on and off campus.
Title
Food Science Major
Learning Outcome
Become familiar with opportunities in Food Science; Assess and investigate it as the College of Life Sciences major program best suited for you.
Engage with professionals serving in a variety of roles in modern food systems.
