NDFS 462
Food Regulations and Quality Assurance
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Federal and international food regulations and methods of assuring food quality.
When Taught
Fall
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
Title
Laws, Regulations, Guidelines, and Directives
Learning Outcome
Be able to locate, retrieve and interpret specific laws, regulations, guidelines and directives relating to food, its manufacture, labeling, distribution and sale
Title
Government Roles in Food Supply
Learning Outcome
Explain how the legislative, executive, and judicial branches of federal and state government function and interact to regulate and control the safety, wholesomeness, and economy of the food supply
Title
Assuring the Quality of Food Products
Learning Outcome
Be able to apply the principles of food science and statistics to control and assure the quality of food products
Title
Ethical Reasoning
Learning Outcome
Apply ethical reasoning to make business decisions based on principles of integrity and honesty
Title
Legal Food Labels
Learning Outcome
Understand/Map and prepare a legal food label
Title
Food Safety Plan
Learning Outcome
Prepare a robust food safety plan for food product/process
